Shojin-Ryori Traditional Japanese Vegan Cuisine Art | Bernd Schellhorn

Bernd Schellhorn is a Shojin-Ryori chef who divides his time between Kyoto, Japan and Berlin, Germany sharing his passion for Shojin-Ryori cuisine. Shojin-Ryori is hard to find even in Japan and Bernd describes how he fell in love with the appreciation of good, healthy food and natural flavors.

Bernd and his partner Mitsue Nagase (it's her beautiful photography we see promoting his food) run Shojin Projects (Facebook) to promote the traditional Japanese Buddhist cuisine Shojin Ryori in Kyoto, Japan, Berlin Germany, and beyond.

The photos are so beautiful, the food displayed and presented so perfectly, it's no wonder customers often say it looks too good to eat- this is certainly a great example of the culinary ARTS!

"we organize events to help making the fabulous vegan tradition of shojin ryori, the Zen temple cuisine of Japan better known"

Facebook:

https://www.facebook.com/b.a.schellhorn/

Watch this and other great talks on the InboundAmbassador/JJWalsh YouTube Channel

Music thanks to @hikosaemon via SoundCloud

Please like, comment, subscribe and share if you like this podcast.

Join the InboundAmbassador support team to ensure great work like this continues, thanks!